Title: Baby Ruth Cookies
Categories: Cookies, Drop
Yield: 48 Servings

3 1/2 c Flour
1 ts Salt
1 ts Soda
1 1/2 c Sugar
1 c Butter
2 Eggs
1 ts Vanilla
6 1.2-oz Baby Ruth candy bars;
-cut in small pieces

Blend flour with salt and soda in small bowl. Gradually add sugar to butter
in mixing bowl; cream until light and fluffy. Add eggs and vanilla; beat
well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy
pieces. Chill dough for easy handling. Drop by tablespoons onto lightly
greased baking sheet. Bake at 375° for 10 to 12 minutes until golden brown.

Recipe by: Family

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997