Title: Bacardi Cream Sauce
Categories: None
Yield: 1 Servings

1 oz Bacardi rum
1 oz Heavy cream
Lemon twist

Combine all ingredients. Simmer. Reduce to half. Typed by
jazzbel@batelnet.bs.

Recipe by: Goombay Madness

Posted to Bakery-Shoppe Digest V1 #251 by "Jazzbel"
on Sep 18, 1997