|
Title: Bacardi Sauce Categories: None Yield: 1 Servings 3 oz Bacardi rum 1 ts Tomato ketchup 1/2 oz Lemon juice 1/4 pt Chicken stock 2 oz Butter 1 ts Salt 1 ts White pepper 1 ts Cornstarch In a saucepan, pour bacardi rum. Add tomato ketchup, chicken stock and reduce by half. Add diluted cornstarch and simmer for 5 minutes. Add butter an whisk into mixture, season with salt and pepper to taste. Typed by jazzbel@batelnet.bs. Recipe by: Goombay Madness Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" |