Title: Back Country Ham Slice for 6
Categories: Main dish, Meats
Yield: 6 Servings

2 lb Ham slices; 3/4 inch thick
3/8 c Fat
1/4 c Prepared mustard
1/2 c Brown sugar
1 ts Salt
2 ts Paprika
1 c Water

Fry ham in fat. Remove ham slice(s0 from skillet. Pour all the other
ingredients into skillet, cook 5 minutes, place ham slice(s) back into
sauce and cook for 5 minutes more. Serve. Serves 3.
Recipe By : I Hate to Cook Cookbook by Peg Bracken

Posted to MC-Recipe Digest V1 #268

Date: Tue, 29 Oct 1996 09:59:03 -0800

From: Mary Ash