Title: Bacon & Cheddar Sandwich
Categories:
Yield: 100 Servings

2 lb -
8 lb CHEESE CHEDDER
14 oz PIMENTOS 7 OZ
200 sl BREAD SNDWICH 22OZ #51
1 lb RELISH PICKLE SWEET
1 qt SALAD DRESSING #2 1/2

1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR
L00300.

2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE
RELISH, AND SALAD DRESSING.

3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH
SECOND SLICE OF DRESSING.

4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.

Recipe Number: N00701

SERVING SIZE: 1 SANDWIC

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.