Title: Bacon and Cheese Breakfast Pizza
Categories: None
Yield: 6 Servings

1 9" single-crust pastry
4 Eggs
1/2 lb Bacon; cook -- crumble
12 oz Sour cream
8 oz Swiss cheese -- shredded
2 tb Fresh parsley -- chopped

Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour
cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes
or until pizza is puffy and lightly browned. Yield 6 main-dish or 18
appetizer servings.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip