Title: Bacon and Cheese Macaroni Bake
Categories: Casserole
Yield: 8 Servings

1 lb Sliced bacon
1 sm Onion; chopped
2 cn (10.75-oz) condensed cheddar
-cheese soup
1/2 c Milk
1 tb Worcestershire sauce
1 ts Dry mustard
8 oz Elbow macaroni; cooked and
-drained -or-
1 pk Boxed stuff
1 c Sharp cheddar cheese (the
-sharper the better);
-shredded
2 tb Diced pimiento (optional)

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
This is another twist on Macaroni and cheese--my kids love it!

Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4
or 5 strips for the top of dish. Saute onion in remaining drippings. Add
cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat
through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place
in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake
in a 375 degree oven for 25 minutes. Enjoy!!

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 22 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.