Title: Bacon and Cheese Polenta Squares
Categories: Appetizers, Posted
Yield: 50 Servings

1 tb Butter Or Margarine
1 c Chicken Broth
1/2 c Yellow Cornmeal
2 Jalapenos
1 sm Onion; Chopped
1/4 ts Salt
1/8 ts Pepper
2 sl Bacon; Cooked And Crumbled
2 tb Cilantro; Chopped
2 Eggs; Beaten Slightly
1/2 c Whole Kernel Corn
1/4 c Cheddar Cheese

Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring
margarine and stock to a boil in a medium saucepan over medium heat.
Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt
and pepper. Cook, stirring over medium heat 5 minutes or until thick.
Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into
prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is
bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut
into 1" squares.

Recipe by: Appetizers and Small Meals by Mable Hoffman

Posted to brand-name-recipes by Meg Antczak on
May 06, 1998