Title: Bacon and Onion Appetizers
Categories: Appetizers, Posted to r
Yield: 1 Servings

1/2 lb Bacon
1/2 c Chopped green onions and
-tops
1/4 c Hellmann's mayonnaise
24 Party pumpernickel toast

Fry bacon until very crisp. Strain and crumble. Combine bacon, onions and
mayonnaise; blend. Spread on toast and place in a 350 degrees oven to heat
through. Serve immediately. This is a real crowd pleaser!

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 428 by RecipeLu
on Dec 31, 1997