Title: Bacon and Pepper Sauce
Categories: Italian, Sauces, Pasta, Mrs. g
Yield: 1 Servings

- G. Granaroli XBRG76A
-MM:MK VMXV03A
1/3 lb Bacon
1 Green pepper diced
1 Red pepper diced
1 Onion chopped
2 Cloves garlic chopped
1/3 Stick butter
4 tb Olive oil
10 Plum tomatoes chopped
1/4 c White wine
1 Hot pepper halved and seeded
Salt and pepper to taste

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion
and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15
min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini