Title: Bacon and Pepper Sauce
Categories: Pasta, Sauces
Yield: 1 Servings

1 tb Butter
1/4 lb Lean bacon -- diced
1 ts Coarsely ground pepper

In a small skillet melt the butter and saute the bacon until it is crisp.
Add the pepper.

Pour the sauce over the cooked pasta and sprinkle with grated Romano
cheese.

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From apoe@unicom.net Fri Mar 01 09:34:14 1996 MasterCook export: Basic
Pizza Sauce

Recipe By : The Gourmet Cookbook Volume II

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini