Title: Bacon and Smoked Oysters
Categories: Appetizers, Seafood
Yield: 15 Servings

2 cn Smoked oysters
1/4 c Light vegetable oil
1/2 lb Bacon strips
40 Round wooden toothpicks
3 tb Garlic, minced

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini