Title: Bacon and Swiss Waffles
Categories: Bread
Yield: 6 Servings

2 c Bisquick original baking mix
1 1/2 c Milk
2 Eggs
1 c Shredded Swiss cheese (4
-ounces)
8 sl Bacon; crisply cooked and
-crumbled (about 1/2 cup)

HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs
with wire whisk or hand beater until smooth. Stir in cheese and bacon.

POUR batter by scant 1 cupfuls onto center of hot waffle iron.

BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.