Title: Bacon and Tomato Toss
Categories: Pastanoodle
Yield: 4 Servings

8 sl Bacon, chopped
1 Onion, chopped
3 Garlic cloves, minced
1 ts Dried thyme
19 oz Canned tomatoes
1/4 ts Salt
1/4 ts Pepper
1/4 c Fresh parsley, chopped
1 lb Medium pasta shells [6 c]

In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes
or until bacon is browned.

Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up
tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or
until thickened.

Stir in parsley.

Meanwhile, in large pot of boiling salted water, cook pasta for 8-10
minutes or until tender but firm; drain well and return to pot.

Add sauce and toss to coat well.

Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate,
very high source fibre, good source iron.

4 servings for $5.91CDN [Feb 96]

Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343

From: "Paul A Meadows"

Date: Sat, 14 Dec 96 22:05:54 UT