Title: Bacon Artichoke Dip
Categories: None
Yield: 1 Servings

8 1/2 oz Artichoke hearts; drained &
-chopped
1/4 c Green onions; chopped
8 oz Sour cream
1 c Grated parmesan cheese
1/2 c Miracle Whip
1 c Grated mozzarella
3/4 c Chopped spinach; drained
1/2 c Grated sharp cheddar
3/4 pk Bacon; fried and crumbled

Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees
for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great
with pita bread pieces!

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997