Title: Bacon Cheese Biscuits
Categories: S_living, Breads, Dairy
Yield: 1 Servings

2 c Self-rising flour
1/2 c Shortening
1/2 c (about 2 ounces ) shredded
-cheddar cheese
3/4 c Plus
2 tb Milk
1/4 c Chopped green onions
4 sl Bacon; cooked and crumbled

Christmas. Combine flour and shortening; cut in shortening with a pastry
blender until mixture resembles coarse meal. Add cheese, milk, onions, and
bacon, stirring until dry ingredients are moistened. Turn dough out onto a
lightly floured surface, and knead lightly 4 or 5 times.Roll dough to
1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased
baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: about 1
dozen.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry on
Sep 25, 1997