Title: Bacon Corn Bread
Categories: Breads
Yield: 6 Servings

1 c Corn-meal
1 c White flour
3 ts Baking powder
1/2 ts Salt
1 tb Sugar
1 Egg, well beaten
1 c Sweet milk
1/4 c Diced bacon

Sift flour, measure, and sift with baking powder and salt. Add
corn-meal. Combine egg, milk, and bacon which has been crisped. Add
dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (450 F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.
Posted to MM-Recipes Digest V3 #245

Date: Sat, 7 Sep 1996 19:36:21 -0400

From: BobbieB1@aol.com