Title: Bacon Layered Salad
Categories: Salad
Yield: 8 Servings

1 lg Head cauliflower
1 Head lettuce; torn
1 pk (10-oz) frozen peas
1 ct (8-oz) sour cream
1 c Mayonnaise
1 c Grated Parmesan cheese
1 lb Bacon; cooked, crumbled

Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in
that order in a 3-quart bowl. Combine sour cream & mayonnaise, mixing well.
Spread evenly over top, sealing to edge of bowl. Sprinkle with remaining
ingredients in order listed. Cover bowl tightly & chill overnight. Yields
8-10 servings.

DONITA ALEXANDER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.