Title: Bacon Muffins
Categories: Bread
Yield: 12 Servings

6 sl Bacon
2 c Sifted flour
3 ts Baking powder
1 tb Sugar
1/4 ts Salt
1 Beaten egg
1 c Milk
2 tb Bacon fat or melted butter
1/2 c Grated cheese

Preheat oven to 400øF, prepare pans. Fry the bacon until crisp, drain &
reserve the bacon fat, chop bacon. Stir together the flour, baking powder,
sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry
mix along with the bacon to the wet mix until just combined. Mixture will
be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done.
Makes
15 medium or 12 large muffins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.