Title: Bacon Mushroom and Swiss Meat Loaf
Categories: Meatloaf
Yield: 1 Servings

1 lb Good quality ground beef
1/2 lb Ground pork
1 sm Onion; finely chopped
1 Egg
1/2 c Corn flake crumbs; ( I used
-bread crumbs)
1/4 c Milk
4 oz Grated swiss cheese
1 cn (4 Oz) mushrooms; drained
3 sl Bacon; chopped

In a large bowl add all ingredients. Blend well and shape into a loaf in a
baking dish. Bake at 350 for about an hour or till cooked through.
Posted to recipelu-digest Volume 01 Number 332 by Aquasea221@aol.com on Dec
1, 1997