Title: Bacon Potato Soup
Categories: Vegetables, Microwave, Soups/stews
Yield: 6 Servings

4 c Diced potatoes
1 Jar; (12-oz) bacon pieces
1 Chopped onion
4 tb Butter/margarine
1 c Chopped celery
1 c Chicken broth
1 Sliced carrot
2 c Milk

In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic
wrap. Microwave on high 13-15 minutes or until potatoes are tender;
stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8
minutes or until heated through.

Posted to recipelu-digest by "bunny" on Feb 26,
1998