Title: Bacon Ranch Potato Salad
Categories: Potatoes
Yield: 8 Servings

3 lb New potatoes
1/2 c Mayonnaise
1/4 c Ranch dressing
1/4 ts Salt
1/4 ts Pepper
1/8 ts Garlic powder
8 sl Bacon, crisp, crumbled
1/2 c Celery, sliced
1/2 c Red bell pepper, sliced
1/2 c Green onions, sliced

Cut potatoes into 1/4-inch slices; boil in water until tender (about 10
minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in
large bowl until well blended. Add potatoes and remaining ingredients; mix
well. Serve immediately or refrigerate.

Posted to MC-Recipe Digest V1 #643 by Nancy Berry on
Jun 11, 1997