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Title: Bacon, Tomato and Herb Dip Categories: None Yield: 1 Servings 1 Container; (16 oz) sour -cream 1 tb Basil 1 tb Beau Monde Seasoning 1 md Tomato 8 sl Bacon-cooked and crumbled In medium bowl, stir together all ingredients until well blended. Cover and chill 2 hours or overnight. Makes 2 1/2 cups. Serve with vegetables, crackers or chips Posted to recipelu-digest Volume 01 Number 479 by Lulubel2 |