Title: Bacon-Cheese Pizzas
Categories: None
Yield: 1 Servings

1 pk (32-ounce) frozen bread
-dough
1 c Tomato sauce
1 pk (8-ounce) shredded
-three-cheese blend
12 Bacon slices; cooked and
-crumbled

Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
thickness on a lightly floured surface, and cut into 4 rounds.

Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled
side down, on grill rack over medium-high heat (350° to 400°).

Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.

Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.

Sprinkle evenly with toppings, and cook pizzas by desired recipe.

Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and
bacon.

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2
minutes or until slightly crisp. Yield: 4 pizzas.

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan
23, 1998