Title: Bacon-Mushroom Fish Stuffing
Categories: Stuffings
Yield: 1 Servings

6 Strips bacon;diced
1/2 c Mushrooms
2 c Stale bread cubes
1 tb Grated onion
2 tb Lemon juice
1 tb Parsley
1 ts Sage
1 c Diced shrimp; optional
1/2 ts Salt
1/8 ts Pepper
1 Egg

Cook bacon until almost crisp. Saute mushrooms slightly in bacon drippings.
Add bacon and bread crumbs; stir over low heat until brown. Add remaining
ingredients.

Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair

Recipe by: Favorite Recipes of America 1968

Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997