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Title: Bailey's Marbled Cheesecake Categories: Desserts Yield: 1 Servings -----Crust----- 4 tb Unsalted Butter; melted 1/4 c Sugar 1/4 c Cocoa 1 pk Graham Crackers; ground fine -----Filling----- 24 oz Cream Cheese; softened 3/4 c Sugar 3 Eggs 3/4 c Bailey's Irish Cream 2 Semisweet Chocolate Squares; -melted Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250. Posted to MC-Recipe Digest V1 #744 by Kristin Cain |