Title: Baked Bean Dip
Categories: Appetizers, Sauces/dips
Yield: 5 Cups

1 Cream cheese; softened
1 Sour cream
1 Refried beans
2 tb Taco spice
1/4 c Onion; chopped
6 dr Tabasco suace
6 dr Tabasco sauce
2 1/2 c Cheddar cheese; shredded and
- divided

-------------------------------ACCOMPANIMENTS-------------------------------
1 Large Fritos

Cobine all ingredients except 1/2 cup of the shredded cheddar cheese.

Spread into an 8x8x2 pan. Sprinkle remaining cheese over the top. Bake at
350 for 30 minutes. Serve with large Fritos.
Contributor: Carol Osenga

Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Mar 9,
1998