Title: Baked Bean Soup
Categories: None
Yield: 1 Servings

3 c Cold baked beans
6 c Water
2 sl Onion
2 Stalks celery with leaves
1 1/2 c Stewed and strained tomatoes
1 tb Chili sauce
1 ts Salt
1/2 ts Pepper
1 ts Sugar
2 tb Butter
2 tb Flour

Put beans water, onion, and celery in saucepan; bring to boiling point, and
then simmer 30 minutes. Rub through a sieve, add tomato, chili to tomato
mixture. Cook together and heat through.

Mustard and/or horse-radish was also used by the Hancock shakers to season
Baked Bean Soup . Serves 6

Note: I used Bush'es canned beans because they resemble homemade bake
beans. I thought that this was a really wonderful, simple Saturday night
soup to whip up. Mary Curtis

Posted to EAT-L Digest 1 November 96

Date: Sat, 2 Nov 1996 17:07:06 -0500

From: Mary Curtis