Title: Baked Bean Soup
Categories: Soups, Stews
Yield: 5 Servings

1 1/2 lb Can baked beans
6 sl Cooked bacon -- chopped
2 tb Bacon drippings
2 tb Onion -- finely chopped
1 lb Can stewed tomatoes
1 tb Brown sugar
1 tb Vinegar
1 ts Seasoned salt

Combine all ingredients in slow-cooking pot. Cover and cook on low for 4
to 6 hours.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip