Title: Baked Beef Brisket
Categories: Meats, Beef
Yield: 1 Servings

-----WALDINE VAN GEFFEN
-VGHC42A-----
5 lb Brisket
Salt to taste

-----------------------------------SAUCE-----------------------------------
1 c Ketchup
2 tb Vinegar
2 tb Brown sugar
6 ds Lea & Perrin
4 ds Soy Sauce
2 ds Tabasco; optional

In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350~.
Reduce heat to 300~. BAKE 1 hour. Heat sauce. Pour off excess grease and
brush meat with 1/2 warm sauce. BAKE 1 hour. Drain grease. BAKE 1 hour.
Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5
hours. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry
on Dec 19, 1997