Title: Baked Beef Stew
Categories: None
Yield: 6 Servings

1 cn (14.5 oz) diced tomatoes;
-undrained
1 c Water
3 tb Quick-cooking tapioca
2 ts Sugar
1 1/2 ts Salt
1/2 ts Pepper
2 lb Lean beef stew meat; cut in
-1 in cubes
4 md Carrots; cut in 1 in chunks
3 md Potatoes; peeled and
-quartered
2 Celery ribs; cut in 3/4"
-chunks
1 md Onion; cut in chunks
1 sl Bread; cubed

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and
pepper. Add remaining ingredients; mix well. Pour into a greased
13x9x2-inch or 3-qt. baking dish. Cover and bake at 375° for 1 3/4 to 2
hours or until meat and vegetables are tender. Serve in bowls.

Recipe by: Quick Cooking - Premier Issue

Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
on Jan 17, 1998