Title: Baked Beer Burgers
Categories: Hamburgers
Yield: 6 Servings

2 lb Ground beef
ds Pepper
1 ts Tabasco sauce
1 Garlic clove, crushed
1/3 c Chili sauce
1/2 pk Dry onion soup mix
1/2 c Beer

Preheat oven to 400'F.

Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion
soup mix, and 1/4 cup beer. Shape into 6 patties.

Bake at 400'F. until brown, about 10 minutes. Baste with remaining
1/4 cup of the beer.

Continue baking for an additional 10-15 minutes, until well done.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip