Title: Baked Chicken
Categories: None
Yield: 1 Servings

1 cn (16 oz) cranberry sauce
-(either jellied or whole
-berry)
1 pk Dry Lipton Onion Soup Mix
1 Bottle (8 oz) french garlic
-dressing (I've also used
-Russian or Italian
-dressing, or even low or
-no fat)
1 Chicken (I use 4-5 boneless
-skinless breasts, Sams or
-Price Club variety)

Mix together and bake at 350 degrees for 1 1/2 hours.

I cook rice with this dish (separately) and spoon sauce on the rice.

Posted to EAT-L Digest 23 November 96

Date: Sun, 24 Nov 1996 16:09:44 -0700

From: Marilyn Gardner