Title: Baked Chicken and Rice
Categories: Poultry, Grains
Yield: 1 Servings

1 c Rice
1 Chicken
1 pk Dry Lipton Onion Soup Mix
1 cn Chicken Broth
1 cn Cream Of Mushroom Soup
-Water

Pour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken parts on
top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute
chicken broth with one can of water. Pour mixture over the chicken and bake
with coals on top and bottom for at least one hour.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini