Title: Baked Chicken and Rice
Categories: Kaz
Yield: 4 Servings

3 c Water
6 c Chicken bouillon cubes
1/2 Cube
1 c Rice -- uncooked
1 sm Onion -- chopped
1/2 Green
1/2 c Celery -- chopped
Piece chicken
Butter or margarine
Pepper -- chopped

Bring water to boil in Dutch oven and then add bouillon cubes. Mix the
other ingredients, except chicken, with bouillon and water.
Season the chicken with seasoning salt and lay pieces on top of the rice
mixture. Cook 1 1/2 hours at 400 degrees.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini