Title: Baked Chicken Breast Supreme
Categories: Main dishes, Poultry, Posted to r
Yield: 6 Servings

6 Boneless; skinless chicken
-breasts, rinsed, pat dry
2 c Nonfat sour cream
1/4 c Lemon juice
4 ts Worcestershire sauce
4 ts Celery salt
2 ts Paprika
4 Cloves garlic; finely
-chopped
4 ts Salt
1/2 ts Pepper
1 3/4 c Bread crumbs
1/4 c Butter; melted
1/4 c Shortening; melted

In large bowl, combine sour cream with lemon juice, Worcestershire, celery
salt, paprika, garlic salt and pepper. Add chicken to sour cream mixture,
coating each piece well. Let stand, covered, in refrigerator overnight.
Next day, preheat oven to 350 degrees. Remove chicken from sour cream
mixture. Roll in crumbs, coating evenly. Arrange in single layer in large
shallow baking pan. Melt butter and shortening in small saucepan. Spoon 1/2
over chicken. Bake chicken uncovered 45 minutes. Sppon rest of butter
mixture over chicken. Bake 10 to 15 minutes longer or until chicken is
tender and nicely browned. Formatted for RecipeLu by Ramona Cooper.
Posted to recipelu-digest Volume 01 Number 170 by Sewgoode@aol.com on Oct
27, 1997