Title: Baked Chicken Breasts Supreme
Categories: Poultry
Yield: 8 Servings

1 1/2 c Plain yogurt or sour cream
1/4 c Lemon juice
1/2 ts Worcestershire sauce
1/2 ts Celery seed
1/2 ts Hungarian sweet paprika
1 Garlic clove, minced
1/2 ts Salt, optional
1/4 ts Pepper
8 Boneless, skinless chicken
-breast halves
2 c Fine dry bread crumbs

**from Taste of Home**

In large bowl, combine first 8 ingredients. Place chicken in mixture and
turn to coat. Cover and marinate overnight in the refridgerator. Remove
chicken from marinade; coat each piece with crumbs. Arrange on a shallow
baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until juices
run clear.

Posted to EAT-L Digest 08 Sep 96

From: Kris Milliron

Date: Mon, 9 Sep 1996 09:19:34 +0000