Title: Baked Chicken Breasts with Cheese
Categories: None
Yield: 1 Servings

4 Boneless; skinless chicken
-breast halves
1/4 lb Sliced Swiss cheese
1 cn Cream of celery soup; (use
-condensed)
1/4 c Sherry
1 c (or more) croutons (I used
-onion and garlic flavored)
3 tb Margerine

1. Spray an oblong casserole baking dish with Pam. Arrange chicken pieces
in pan. Put cheese slices on top of chicken.

2. Mix soup with sherry; pour over cheese.

3. Sprinkle with croutons. Dot with margerine.

4. Bake, covered, in a preheated 350 degree oven for 1 hour. Uncover for
the last 10 minutes of baking so croutons can get crisp. Serves 4.

This was great with Stove-Top Stuffing, skillet sweet potatoes, and
veggies. Laura Schetter...Ken will love this one!

Posted to EAT-L Digest by "Sharon H. Frye" on Dec
7, 1997