Title: Baked Chicken Breasts with Horseradish Cream Sauce
Categories: Main, Dishes
Yield: 1 Servings

2 tb Butter
2 tb Flour
1 c Milk
3 tb Horseradish -- (prepared
White)
2 tb Sour Cream
1 ts Sugar
1 ts Dijon Mustard
1 ts White Wine Vinegar
Salt And Pepper
2 Chicken Breast Halves --
With bone

Preheat oven to 350.

In a medium-size saucepan, melt butter over medium heat. Stir in flour and
cook, stirring, for 1 minute without browning. Whisk in milk, bring to a
boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with
salt and pepper to taste.

Arrange chicken breasts, skin side up, in a baking dish. Spoon half the
horseradish sauce over chicken. Bake 45 minutes until chicken is tender.
Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve
over chicken.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip