Title: Baked Chicken Parmesan
Categories: Poultry
Yield: 4 Servings

4 Chicken breasts (boneless;
-skinless)
7 tb Melted butter
2 tb Dijon mustard
3/4 c Dried bread crumbs (Italian
-Style)
1/2 c Grated Parmesan
2 tb Chopped dried parsley
1 ts Dried basil

From: The Overstreets

Date: Wed, 21 Aug 1996 16:59:32 -0700
Weekly Feature Recipe from "Aa-a-a-hh-h, Now You're Cooking!" Come visit
our HomePage at ... http://www2.netdoor.com/~billover/index.html

Preheat oven to 400. Lighlty grease a 9"x15" baking dish. In a shallow
bowl, combine butter with the mustard. In another shallow bowl, blend
together bread crumbs, cheese, parsley and basil. Dip chicken pieces first
into the mustard mixture, and then coat with the bread crumb mixture. Place
skin side up in the baking dish. Bake, uncovered, for 45 minutes.

EAT-L Digest 22 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.