Title: Baked Chicken Salad
Categories: Poultry
Yield: 6 Servings

3 c Chopped; cooked chicken
1 1/2 c Celery; sliced
1 c Shredded sharp cheddar
1 tb Chopped onion
1 tb Lemon juice
1 1/2 ts Salt
1 ds Pepper
sl Tomato
1 1/2 c Crushed potato chips

Combine chicken, celery, 1/2 cup cheese, onion, lemon juice, seasonings &
enough mayonnaise to moisten. Mix lightly. Spoon into a 1-1/2 quart
casserole & top with tomatoes. Bake at 350 for 35 minutes. Top with
remaining cheese & chips & continue baking until cheese is melted. Serves
6.

LOUISE ETOCH

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.