Title: Baked Chicken Sandwich
Categories: Sandwich
Yield: 8 Servings

2 c Chopped chicken
1 cn Mushroom soup
1 cn Franco-American gravy mix
2 tb Chopped pimento
2 tb Chopped onion
1 cn Water chestnuts; chopped
4 Hard-boiled eggs; chopped,
-optional
1/2 c Chopped bell pepper;
-optional
16 sl Bread

-----------------------------------SAUCE-----------------------------------
2 c Medium white sauce or a
-cream soup
1 cn (small) mushrooms
4 oz Cheese; grated

------------------------------DIP INGREDIENTS------------------------------
4 Eggs
2 tb Milk
Crushed potato chips

SANDWICHES: Mix all ingredients except bread. Spread sandwiches, wrap in
foil and freeze until ready to use. To use, dip in 4 beaten eggs mixed with
2 tablespoons milk, then into crushed potato chips. Bake at 300 degrees for
1 hour.

SAUCE: Mix all ingredients and heat until cheese is melted.

FROM MAUDE CAINE HOWE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.