Title: Baked Chicken Supreme
Categories: Poultry
Yield: 2 Servings

4 Pieces chicken thighs
Without skin
1 ts Salt
1/4 ts Paprika
1/2 ts Tarragon
Fresh ground pepper
3 tb Lemon juice
2 ts Tamari soy sauce
1/4 c Sherry
2 Shallots -- diced
1/2 c Chicken broth
2 ts Cornstarch
1 c Yogurt
Salt to taste
2 tb Fresh parsley -- chopped

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season=
chicken pieces with salt, paprika, and tarragon. (If desired,=
freshly-ground pepper may be used.) Sprinkle lemon juice, soy sauce and=
sherry over chicken. Place diced shallots around chicken pieces. Place pan=
in preheated 425=B0F oven. and bake, uncovered, for 20 minutes. Lower oven=
temperature to 375=B0F; cover pan and contunue to bake for 30 minutes,=
basting occasionally with accumulated liquid. (Remove cover after 30=
minutes baking and continue to bake 15 or 20 minutes longer, or until=
chicken is tender and nicely-browned.) Add corn starch to yogurt. Put
accumulated juiced in pan on top of stove and= bring to a boil. Add yogurt
and stir until thickened. Put on top of chicken= and top with parsley.

Recipe By : The Rodale Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip