Title: Baked Crab and Artichoke Spread
Categories: None
Yield: 1 Servings

2 cn (large) artichoke hearts in
-water, drained
1 cn Crabmeat (or fresh)
1 c Mayonnaise
2 c Parmesan cheese (finely
-shredded)
1 ts Dry mustard

Mush up ingredients (I put the artichokes and crabmeat in the food process
and just pulse it to chop it finely), then add the remaining ingredients
and mix together. Put in an ovenproof serving dish and bake at 350 degrees
for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette
and a cool bottle of Sauvignon Blanc. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by TRANSCRIBE@aol.com on Jul 17, 1997