Title: Baked Crab and Shrimp
Categories: Seafood
Yield: 4 Servings

1 lb Lump crabmeat
1 lb Medium shrimp; cooked
1/2 c Green pepper; chopped
1/2 c Green onions; chopped
1/2 c Celery; chopped
1 c Mayonnaise
3 tb Worcestershire sauce
1 tb Tabasco sauce
4 tb Lemon juice
Buttered bread crumbs

Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered
seafood shells. Top with buttered bread crumbs. Bake in a 350 degree oven
for 25 to 30 minutes or until bubbly hot. This may be made early in the day
and cooked at the last minute. Serves 4 to 6.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.