Title: Baked Ducks
Categories: Game
Yield: 8 Servings

4 Ducks
1 Orange
1 Apple
1 Onion
1/2 c Melted butter
1/2 c Cooking wine

Salt and pepper ducks. Stuff each with 1/4 orange, 1/4 apple and 1/4 onion;
place in roasting pan. Combine butter and wine. Pour over ducks. Bake at
350 for 2 to 2-1/2 hours or until tender, basting every 15 minutes. Serve
with wild rice, a vegetable and an orange-flavored congealed salad.

MRS ZACK LOLLAR (RENA BELLE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.