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Title: Baked Ducks in Sweet and Sour Sauce Categories: Sauces, Wild game/f, Citrus, Main dishes Yield: 4 Servings 2 Wild ducks 1 Orange [sliced] 1 Apple [sliced] 2 tb Oil 2 tb Brown sugar 1/4 c Worchestershire sauce 3/4 c Catsup 2 tb Lemon Juice 1/2 c Onion [grated] 1/2 ts Paprika 1/4 c White vinegar Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, in a 325ø oven for 2 hours or `til tender, then bake uncovered `til browned... Recipe by: Bill Saiff's Rod and Reel Cookbook/Fred Goslin,Cyberealm Posted to MC-Recipe Digest V1 #797 by Roberta Banghart |