Title: Baked Eggs on Rice Au Gratin
Categories: Eggs
Yield: 6 Servings

4 tb Butter or margarine
4 tb Flour
2 c Milk
3 tb Sherry wine
1 tb Minced parsley
Salt & pepper to taste
6 Hard cooked eggs
2 -(up to)
2 1/2 c Cooked rice
3 tb Grated Parmesan cheese

Melt butter and stir in flour; add milk and cook, stirring constantly,
until mixture is thickened and smooth. Continue cooking and stirring for
another minute or two. Add sherry and parsley; season to taste. Place rice
in the bottom of a greased shallow baking dish. Half eggs; arrange on top
of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake
in a moderate oven -- 350 degrees -- about 20 minutes. Serves 6.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.