Title: Baked Fiesta Spinach Dip - Hot
Categories: Appetizers
Yield: 1 Servings

1 c Pecans; chopped
1 tb Oil
1 c Salsa; chunky, drained
10 oz Frozen spinach; squeezed dry
10 oz Monterey jack cheese;
-shredded
8 oz Light cream
1/2 c Black olives; sliced
1 c Pecans; chopped

Preheat oven to 400°. Sauteonion 'til tender. Stir in salsa and spinach
and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two
cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake
about 30 minutes until hot & bubbly; cover with foil last 15 minutes to
prevent burning. Top with remaining Jack and serve hot.
Posted to EAT-L Digest 10 Sep 96

Date: Wed, 11 Sep 1996 11:43:42 -0500

From: "hassell@eecs.tulane.edu"