Title: Baked Fish
Categories: None
Yield: 1 Servings

1 lb Fish fillets (I use red
-snapper)
1/2 ts Salt (I don't use, my hubby
-doesn't like salt)
1 ds Pepper
2 tb Margarine or butter, melted
1 tb Lemon juice
2 ts Grated onion

If fish fillets are large, cut into 5 or 6 serving pieces. Sprinkle both
sides of fish with salt and pepper (I don't). Mix margarine or butter (I
use butter), lemon juice and onion. Dip fish into margarine/butter mixture;
arrange in ungreased square pan, 9 x 9 x 2 inches. (I always use a longer
pan).Pour remaining mixture over fish.

Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to
30 minutes.

I served this with kind of a rice pilaf: I stir fried sliced fresh
mushrooms, celery and onion, sauteed, and then added cooked rice to the
veggies, and also had fresh asparagus.

Posted to EAT-L Digest 25 November 96

Date: Tue, 26 Nov 1996 00:27:01 -0800

From: Wayne or Diane Beck